Key Lime pie Martini The idea behind this recipe is to capture the genuine taste of a key lime pie and also add a lush texture. The...

Growing up, Lasagna never did anything for me.  It was just another variation of pasta with meat and cheese. I am quite certain that the...

I've had a love affair with Saltimbocca ever since the first time I had it when I was in my twenties. So, my first time having this was...

This is a great versatile sauce. I used it for Chicken Saltimbocca, but you can really use it for any savory dish. It is very similar...

To me, the only way to enjoy saag, or butter chicken, or other saucy Indian food, is with naan. I prefer plain naan as to preserve the...

They say, “The first time is the best time”, which may not always be true in all cases, but for butter chicken, Moti’s Butter Chicken...

I get to use my tag line again.... You don't need to be Indian, to make great Indian food. I must admit that the very first time I had...

I’m guessing that the traditional braciole is made from beef, but I’m also assuming that you can substitute any mammal. I don’t think...

So I did not google for schnitzel recipes, I just decided that this is what I wanted to make. Funny, how, I was not far off. Will try...

This is one of those recipes that can be adjusted so many ways and still be awesome. You can introduce other mushrooms or other herbs to...

French Whipped Potatoes, there is no equal. These are serious mashed potatoes. It a fairly simple recipe, but you must execute properly...

We have put it off for a very long time, but when we saw this unit on sale for $179, at Crate and Barrel in Paramus, we grabbed it. Talk...

No matter how good it is, it can always be better, until it can't. My quest for replicating the perfect chicken parmigiana at home. So...

This is one of those things that is always great at an Italian Ristorante, or sometimes your local pizza place, but it is so simple to do...

This is one of those things that is always great at an Italian Ristorante, or sometimes your local pizza place, but it is so simple to do...

From the Carmine’s book Stuffed mushrooms have always been a mystery for me. Q: How do you make a great stuffed mushroom? A: Fill it with...

From the Carmine’s book I love, love, love, lentils. I’ve made them all different ways. This way is one of the most delicious. Once...

Page 205 – My Personal Favorite Pan Au Levan Before I begin this section, I can’t recommend the book enough. “Bread Alone” Daniel Leader...

The Chef – (the starting point for pan au levan) Before I begin this section, I can’t recommend the book enough. “Bread Alone” Daniel...

Wings are super easy and super delicious. Just follow these few tips and you can be a wing master. Keeping with my “quick and easy”...