Basil oil garnish, a small amount goes a long way. About 6 basil leaves chopped 2 TBS olive oil Mash the basil leaves in a mortar and...

Used this béchamel specifically for the eggplant fritters, but you can use it for any croquette. Made a small amount on purpose because...

Written April 2023 This wine is from the Península de Setúbal in Portugal, which looks like a very interesting place. It’s about the same...

To me, the only way to enjoy saag, or butter chicken, or other saucy Indian food, is with naan. I prefer plain naan as to preserve the...

They say, “The first time is the best time”, which may not always be true in all cases, but for butter chicken, Moti’s Butter Chicken...

I get to use my tag line again.... You don't need to be Indian, to make great Indian food. I must admit that the very first time I had...

Written March 2023 New Zealand produces some formidable wines, and I’m certain that I’ve never had a Sauvignon Blanc from New Zealand...

Written February 2023 Funny thing, I don’t need to write a review of this wine as it has already been written on the back label, TextBook...

Written February 2023 If I’m being honest, I prefer Malbec as part of a blend as in a claret from Bordeaux or a similar red blend from...

La Vadina 2019 Garnacha 85% and Cariñena 15% - Written January 2023 got this lovely bottle at Gary's - https://garyswine.com/ for $14.99...

I’m guessing that the traditional braciole is made from beef, but I’m also assuming that you can substitute any mammal. I don’t think...

Every now and again, I get a request for this. It’s super easy and delicious, and I’m guessing not really bad for you. Fun Fact: The...

Right away it seems like a misnomer, pan de sal because there is only 1 teaspoon of salt in the recipe. But, the sal refers to the salt...

So I did not google for schnitzel recipes, I just decided that this is what I wanted to make. Funny, how, I was not far off. Will try...

This is one of those recipes that can be adjusted so many ways and still be awesome. You can introduce other mushrooms or other herbs to...

Lea likes chicken livers and hearts and gizzards. Sometimes, she craves it. I know there are many ways to prepare them, but this has...