Where to begin. Pizza has ruled my life. Not really. I grew up with good pizza. I recall my favorite pizza when I was younger than 10,...

Oh the holidays. Actually, I love to make this any time of year, but I always make a few Danish braids around the holidays. It is not...

Before I begin this section, I can’t recommend the book enough. “Bread Alone” Daniel Leader and Judith Blahnik ISBN – 0-688-09261-6 If...

Before I begin this section, I can’t recommend the book enough. “Bread Alone” Daniel Leader and Judith Blahnik ISBN – 0-688-09261-6 If...

You don’t need to be Filipino to make great caldereta. Filipino Goat Stew or Braised Beef in Liver Sauce or neither. This is a fantastic...

A saucy ground beef stew, or you could call it sweet Spanish chili if you wanted to name it in English. I grew up with this dish, passed...

Page 205 – My Personal Favorite Pan Au Levan Before I begin this section, I can’t recommend the book enough. “Bread Alone” Daniel Leader...

The Chef – (the starting point for pan au levan) Before I begin this section, I can’t recommend the book enough. “Bread Alone” Daniel...

Over the years, I’ve made many different salmon dishes. I love to prepare it many different ways, including gravlax. This particular...

Keeping with my “quick and easy” theme that is dedicated to Lucifer, my son. Lucifer is a drummer / bassist / music producer....

Wings are super easy and super delicious. Just follow these few tips and you can be a wing master. Keeping with my “quick and easy”...

I remember reading about boiled peanuts in the 90s. There was an article in Food & Wine magazine. I think they were called goobers in...

Keeping with my “quick and easy” theme that is dedicated to Lucifer, my son. Lucifer is a drummer / bassist / music producer....

Nothing like a good cheesburger

This mini-series is dedicated to my son Lucifer. Simple and delicious quick meals that can be done in the campus apartment. There are...

Cheesiness is next to godliness. You’re welcome. You don't need to be Italian to make great eggplant rollatini Eggplant was always a...