Growing up, Lasagna never did anything for me.  It was just another variation of pasta with meat and cheese. I am quite certain that the...

To me, the only way to enjoy saag, or butter chicken, or other saucy Indian food, is with naan. I prefer plain naan as to preserve the...

They say, “The first time is the best time”, which may not always be true in all cases, but for butter chicken, Moti’s Butter Chicken...

I get to use my tag line again.... You don't need to be Indian, to make great Indian food. I must admit that the very first time I had...

Every now and again, I get a request for this. It’s super easy and delicious, and I’m guessing not really bad for you. Fun Fact: The...

French Whipped Potatoes, there is no equal. These are serious mashed potatoes. It a fairly simple recipe, but you must execute properly...

Lea has been after me to visit Charleston, and we will go, but I thought it might be nice to bring a little Charleston home. Thank you...

I used this dough for a pecan pie, but it is great for any tart. Turns out that it was perfect for the pecan pie, and it is not...

We have put it off for a very long time, but when we saw this unit on sale for $179, at Crate and Barrel in Paramus, we grabbed it. Talk...

This is the exact same recipe I followed From Dan Leader’s book in terms of ingredients, but I changed a few steps to make a better loaf....

I’ve wanted to do this for years. Literally, many years. Homemade corned beef is the stuff dreams are made from. I’ve had many corned...

From the Carmine’s book Stuffed mushrooms have always been a mystery for me. Q: How do you make a great stuffed mushroom? A: Fill it with...

From the Carmine’s book I love, love, love, lentils. I’ve made them all different ways. This way is one of the most delicious. Once...

Every restaurant and diner serves French Onion Soup. Well, maybe not every restaurant, but certainly every diner. I remember the first...

Page 205 – My Personal Favorite Pan Au Levan Before I begin this section, I can’t recommend the book enough. “Bread Alone” Daniel Leader...

The Chef – (the starting point for pan au levan) Before I begin this section, I can’t recommend the book enough. “Bread Alone” Daniel...

Cheesiness is next to godliness. You’re welcome. You don't need to be Italian to make great eggplant rollatini Eggplant was always a...

Filipino Fried Rice

Never had so much fun than with this. “Seems like old times” was on and we watched it all the way through. Lea laughed her ass off. The...

When life gives you bananas, make Banana Bread I pulled this recipe from All Recipes and have attached the link so you can see it. I did...