I've had a love affair with Saltimbocca ever since the first time I had it when I was in my twenties. So, my first time having this was...

This is a great versatile sauce. I used it for Chicken Saltimbocca, but you can really use it for any savory dish. It is very similar...

Used this béchamel specifically for the eggplant fritters, but you can use it for any croquette. Made a small amount on purpose because...

I’m guessing that the traditional braciole is made from beef, but I’m also assuming that you can substitute any mammal. I don’t think...

Right away it seems like a misnomer, pan de sal because there is only 1 teaspoon of salt in the recipe. But, the sal refers to the salt...