Right away it seems like a misnomer, pan de sal because there is only 1 teaspoon of salt in the recipe. But, the sal refers to the salt...

You don’t need to be Filipino to make great tasting Kare-Kare. If you had it done right, there is nothing like it. Sub par kare-kare...

You don’t need to be Filipino to make great caldereta. Filipino Goat Stew or Braised Beef in Liver Sauce or neither. This is a fantastic...

Adobo is the go-to dish for Filipino home cooking. When you go to a party, they will serve Lechon, but this is something you can’t have...

What a fitting way to celebrate the year of the pig. When Lea and I first met, she was living alone in a place where there was no...