Lea has been after me to visit Charleston, and we will go, but I thought it might be nice to bring a little Charleston home. Thank you...

I used this dough for a pecan pie, but it is great for any tart. Turns out that it was perfect for the pecan pie, and it is not...

This is the best apple pie I have ever tasted, let alone baked. The pie filling is from the book, “Professional Pastry Chef” - ISBN 10:...