I’m a Software Developer by day and a master chef / stand-up comedian in my dreams.

I love to taste and love to reverse engineer things that I’ve tasted.  I do go to the internet for hints, suggestions, and recipes.

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I’m still a computer programmer by day, but I am the cook at home and my family is spoiled.  Our biggest problem now is that most restaurants that are truly better than 23 Magnolia, (my house) are very expensive. 

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Romeo's Julienne is all about figuring out how it's done for foodies and the home chef.  Hoping to bring deliciousness to you.